Clay seals in India
About 2500 BC, people in northern India started to use seals to mark their possessions. That was not long after their neighbors in West Asia first started to use seals, and Indian people probably got the idea from West Asians.
First coins in India
The first metal coins also probably came to India from West Asia, but again Indian traders were not far behind. By around 600 BC, in the time of the Vedic expansion, Indian traders and manufacturers were minting these long, skinny coins, and square coins, to make trade easier. But for a long time people also used cowrie shells as money, as they did all across Africa, Southeast Asia, and China.
The Silk Road and Ashoka
Gradually, because there was a shortage of cowrie shells, people in India (and elsewhere) turned more and more to metal coins. The Silk Road led people to decide on regular sizes and shapes (round or square) for coins all over Europe and Asia; the Sogdians and Seleucids minted standard coins north and west of India starting around 300 BC. The first standard coins minted in India are those of the Mauryan Empire‘s ruler Ashoka, about 250 BC.
Guptan Empire coins
By the time of the Guptan Empire in the 300s AD, the Indian kings were minting coins just like the coins of the Parthians to their west, or the Sogdians to their north with the king on one side and Hindu gods on the other side.
Coins in medieval India
During the early Middle Ages, western Indian traders often used Byzantine gold coins, which were good quality coins and easily available because there was so much trade with the Romans. But after the Islamic invasion of northern India about 1000 AD, the coins used there gradually lose their images (because Islam forbids images) and have Arabic writing on them.
Arab Seafaring: In the Indian Ocean in Ancient and Early Medieval Times, by George Hourani and John Carswell (2002). For adults, a time-tested account of trade between India and the Arabian Peninsula.
Eating India: An Odyssey into the Food and Culture of the Land of Spices , by Chitrita Banerji (2007). Not a cookbook, but a discussion of food in India, for grown-ups.
Eyewitness India, by Manini Chatterjee (2002). Written for kids.
Ancient India, by Virginia Schomp (2005). Written for teens. Very good for reports.