What is animal sacrifice? History of religion

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Painting of people walking with animals towards an altar: animal sacrifice

Animal sacrifice: a sacrificial procession (Pitsa, ca. 530 BC)

Sacrificing an animal

In English, when we say “sacrifice”, we mean that you have given up something you wanted in order to get something else, like you sacrificed your best piece of candy in order to get your friend to tell you his secret. In Greek, sacrifice was a much more specific thing: it means killing a tame animal and offering part of it to the gods, or to one specific god, while eating the rest of it yourself.

Animal sacrifice and farming

The Greeks probably began to sacrifice animals to their gods not long after they first began to keep tame animals. It was one thing to hunt and kill wild animals like deer, or fish, but it bothered people to kill animals they had taken care of, that trusted them. (And it still bothers many people today.)

Athenian red-figure vase, 430-425 BC (now in the Louvre)

Animal sacrificie: Athenian red-figure vase, 430-425 BC (now in the Louvre)

So people began to kill tame (domestic) animals only when they thought a god wanted them to do it. And only all in a group, all together, sharing the guilt.

What was a sacrifice like?

Generally an animal sacrifice went something like this: somebody decided that he or she owed something to a god, or that he or she wanted something from a god. Or there were also regular times of year for sacrifices. It’s a lot like prayer: people today pray at certain times of year, and maybe every Sunday morning or Saturday morning or Friday evening, but also when someone is sick or before an exam, or after someone gets better.

Athenian red-figure vase, 430-420 BC (now in the Louvre)

Athenian red-figure vase, 430-420 BC (now in the Louvre)

Once you had decided to sacrifice, you called together a suitable group of people to participate. Many sacrifices were family matters, like if someone was sick, and perhaps one or two chickens might be sacrificed with the family standing around, and then the family would eat the chickens for dinner. There was a stone altar outside each house that you could kill the chickens on, with an appropriate ceremony. Then you offered the fat and bones up to the god, while you roasted the meat over a fire.

(Yes, it bothered the Greeks that they ate the good part and gave the god the yucky part. The myth of Prometheus tries to explain why this is).

Animal sacrifice shows who is in and who is out

Other sacrifices were larger: a goat, a sheep, or a pig, or even sometimes a cow. To sacrifice a goat, you’d have to get together more than just your own kids: that was for a wedding or a funeral. All the meat had to be eaten at once (partly for religious reasons and partly because there was no refrigeration!). Often sacrifices involved more than one animal, and the whole village or the whole town came to participate in it. This helped to bring people together, by showing you who was part of your group (we have potluck school dinners and end-of-season sports banquets and so on in the same way).

The beginning of the end

People sacrificed animals enthusiastically from the Stone Age until around 500 BC, when with the rise of the first empires, all across Asia and Europe animal sacrifice slowly began to seem old-fashioned and kind of weird.

Learn by doing: roast meat (or apples) over an open fire
The end of sacrifice
More about Greek religion

Bibliography and further reading about Greek sacrifice:

 

Oxford First Ancient History, by Roy Burrell and Peter Connolly (1997). Lively interviews and pictures make the ancient Mediterranean come to life. For teens.

Eyewitness: Ancient Greece , by Anne Pearson.

Homo Necans: The Anthropology of Ancient Greek Sacrificial Ritual and Myth, by Walter Burkert (1987). (Homo Necans means Man the Killer). Burkert is one of the great experts in Greek religion.

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By | 2018-04-23T13:51:56+00:00 July 16th, 2017|Religion|5 Comments
Cite this page: Carr, K.E. What is animal sacrifice? History of religion. Quatr.us Study Guides, July 16, 2017. Web. June 17, 2018.

About the Author:

Karen Carr is Associate Professor Emerita, Department of History, Portland State University. She holds a doctorate in Classical Art and Archaeology from the University of Michigan. Follow her on Instagram, Pinterest, or Twitter, or buy her book, Vandals to Visigoths.

5 Comments

  1. Ug May 2, 2018 at 7:13 pm - Reply

    k

  2. E March 27, 2018 at 4:14 pm - Reply

    I looked this up because I’m reading the Iliad right now. I have always heard what you’ve written here–that the Greeks sacrificed the less tasty and essential parts to the gods, while reserving the useful meat for themselves. But in the Iliad, they always seem to be sacrificing ox thighs, because they were seen to be the most valuable part of the animal. What explains this?

    • Karen Carr March 28, 2018 at 12:27 am

      Note in Iliad VIII 238–241: …I burned the fat and thigh bones of oxen….

      They are killing oxen, cooking the meat on the fire of the altar, and then eating the meat, leaving the fat and bones (and innards) for the gods. That’s what “sacrificing” means to the Greeks

  3. Bob February 12, 2018 at 5:48 am - Reply

    You were sopoused to put a space befor cow to seporate a cow

    • Karen Carr February 12, 2018 at 9:57 pm

      Thanks! I’ve fixed that now.

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