The Second Temple destroyed
In 70 AD, after the First Jewish Revolt, the Roman emperor Titus destroyed the Second Temple. Titus plundered the menorah along with other treasures from the Temple. He brought it back to Rome in triumph. Now that the Second Temple had been destroyed, the idea of celebrating its rebuilding must have seemed a little depressing.
First Jewish Revolt
The Second Temple
Earlier history of Hanukkah
Who were the Jews?
West Asian religions
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The Diaspora and Hanukkah
After the Second Jewish Revolt in 135 AD, Hadrian forced many Jews to leave Israel. Jewish people scattered all over the Roman Empire and the Parthian Empire. But most Jews still lived in places where olive trees grew. They still celebrated the olive oil harvest and the independent country they had lost.
Medieval Hanukkah in Europe
But by the Middle Ages, many Jews had moved further north, to Austria and Germany and Poland and Russia, where olives didn’t grow. They stopped thinking of Hanukkah as an olive oil festival. But it was dark in northern Europe, and the festival of lights still seemed important. Christians killed Jews, so the Jews still missed having a Jewish country of their own. Medieval Hanukkah still involved lighting oil lamps and eating food fried in oil. But it also meant remembering the time when the Jews fought to be independent in their own country.
What about the dreidel game?
Well, around 1500 AD (or maybe earlier), there was a popular gambling game in Europe that people called “totum”, meaning “All” in Latin. You spun a four-sided die shaped like a top, and if it landed on “Totum” you took the whole pot. If it landed on “Aufer” you took half the pot. “Depone” meant to put in two pieces, and “Nihil” meant to do nothing.
Jews in Europe played this game too, and by the late 1700s they began to think of Totum as a Hanukkah game. But Jews called the four-sided die a dreidel, and they used the Hebrew words “Gadol”, “Haya”, “Sham” and “Nes”.
Fried food for Hanukkah
Jews kept on frying foods in oil for Hanukkah too. Around the Mediterranean, Jewish people made sweet doughnuts, fritters, and briks (fried pastry around an egg) for Hanukkah. Further north, people fried grated turnips into pancakes called latkes. When people in Germany, Poland, and Russia began to eat potatoes, about 1750 AD, Jews began to fry potato pancakes for Hanukkah instead.