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8 09, 2017

Central and South American food

By |2018-04-19T15:03:08-07:00September 8th, 2017|Central America, Food, South America|0 Comments

Aztec men sharing a meal When people first came to Central and South America, perhaps about 15,000 BC, they hunted and gathered all of their food. They picked wild potatoes, wild teosinte (the ancestor of corn), wild beans and [...]

23 08, 2017

The end of animal sacrifice – History of religion

By |2018-04-21T12:09:34-07:00August 23rd, 2017|Religion|0 Comments

Sacrificial procession (Pitsa, ca. 530 BC) People probably began to do animal sacrifice around the time they began farming and keeping domesticated animals, about 10,000 BC. They were certainly sacrificing animals to their gods all over Europe and Asia [...]

8 08, 2017

Cherokee food – What did Cherokee people eat?

By |2019-09-14T06:38:15-07:00August 8th, 2017|Native American|9 Comments

Cherokee food: Corn on the cob The Three Sisters People who lived in the Cherokee nation were mostly farmers. They ate mainly corn and beans and squash (the "Three Sisters") that they grew in their fields. More about the Three [...]