sweet potatoes

Home » sweet potatoes

Brazil’s early history – South America

By |2018-09-07T08:54:52+00:00September 8th, 2017|History, South America|

Venus of Santarem (Brazil, ca. 1400-1000 BC) When did people get to Brazil? The first people probably arrived on the Atlantic coast of South America about 15,000 BC. Probably a second wave of people followed them around 11,000 BC. More about people reaching the Americas How did they get there? The first people to reach Brazil [...]

Who are the Arawak? – South American history

By |2019-01-30T10:01:58+00:00September 8th, 2017|History, South America|

Arawak history: Arawak family in Trinidad, ca. 1500 AD The Arawak arrive in Venezuela The Arawak probably first arrived in South America with the second wave of people, around 15,000 BC. They were probably fishing people with canoes or boats, travelling south along the Atlantic coastline following the fish. History of fishing South American history All our South [...]

South American environment

By |2018-04-19T15:03:07+00:00September 8th, 2017|Environment, South America|

The Andes mountains run down the Pacific side of South America South America is a long, narrow continent running from the equator down nearly to the South Pole. So the north part of South America, near the equator, is generally hot and wet. In the south part of South America, near the South Pole, [...]

History of Brazil – Brazil and colonization

By |2018-08-19T05:59:20+00:00September 8th, 2017|History, South America, Where|

History of Brazil: The Tapuia people, ca. 1650 (by Albert Eckhout) Tupi war with Tapuia In the late 1400s AD, the Tupi people had just won a big war with the Tapuia people. They had gotten control of the Atlantic coast of South America (modern Brazil). They forced most of the Tapuia people inland. So the [...]

Thanksgiving – American holidays

By |2018-10-29T14:26:47+00:00August 14th, 2017|North America, Religion|

History of Thanksgiving: A map of Wampanoag village at Plymouth Bay in 1613 AD,just before the Puritans arrived. See the growing crops around each house? Green Corn Ceremony Beginning about 100 AD, when they started farming their food, all throughout the middle and eastern parts of North America, people celebrated the Green Corn Ceremony every fall [...]

Mississippians and American history

By |2018-11-20T10:05:20+00:00August 13th, 2017|History, Native American|

Excavation of a house at Joara The Little Ice Age The people who lived in the lower Mississippi valley (modern Louisiana, Mississippi and Alabama) were not doing so well around 1500 AD. The Little Ice Age of the 1400s, or some other crisis, had weakened their economic and political system. But they were farming corn and beans and [...]

American food history – tacos to… tacos!

By |2018-04-24T09:45:59+00:00August 11th, 2017|Food, North America|

People eating in Virginia, about 1550 AD (from the British Museum) Native American food In 1500 AD, most of the people living in North America, like the Pueblo, the Cherokee, the Iroquois, and the Mississippians, ate mainly beans and corn and squash. Sometimes people ate their corn baked into tacos or tortillas; other times people boiled corn into mush or soup. To go with [...]

Native American food – North America – pemmican and succotash

By |2019-02-09T10:12:03+00:00August 8th, 2017|Food, Native American|

Native American food: Inuit carving of a sea lion Hunting and gathering wild food Early on, until about 2000 BC, people in North America ate only wild foods that they could hunt or gather. More about gathering Paleo-Indians in North America All our Native American articles Salmon, wapato, pine nuts and acorn flour These foods varied according to the environment where [...]

Salmon and sweet potato fries

By |2018-04-11T18:28:05+00:00August 8th, 2017|Food, Native American|

Cooked salmon Salmon and sweet potato fries makes a yummy and very healthy dinner, and it's easy to cook, too. You'll need the following things: a fillet of salmon (salmon with the bones already cut out, which is most salmon you'll find at the store). We get about 1/4 pound per person, but [...]

Cherokee food – What did Cherokee people eat?

By |2018-12-19T11:19:25+00:00August 8th, 2017|Food, Native American|

Cherokee food: Corn on the cob The Three Sisters People who lived in the Cherokee nation were mostly farmers. They ate mainly corn and beans and squash (the "Three Sisters") that they grew in their fields. More about the Three Sisters Cherokee history All Native American articles How did the Cherokee cook corn? They made the corn into flat breads like tacos and tortillas [...]