Brazil’s early history – South America
Venus of Santarem (Brazil, ca. 1400-1000 BC) When did people get to Brazil? The first people probably arrived on the Atlantic coast of South America about 15,000 BC. Probably a second wave [...]
Venus of Santarem (Brazil, ca. 1400-1000 BC) When did people get to Brazil? The first people probably arrived on the Atlantic coast of South America about 15,000 BC. Probably a second wave [...]
Arawak history: Arawak family in Trinidad, ca. 1500 AD The Arawak arrive in Venezuela The Arawak probably first arrived in South America with the second wave of people, around 15,000 BC. They [...]
The Andes mountains run down the Pacific side of South America South America is a long, narrow continent running from the equator down nearly to the South Pole. So the north [...]
History of Brazil: The Tapuia people, ca. 1650 (by Albert Eckhout) Tupi war with Tapuia In the late 1400s AD, the Tupi people had just won a big war with the Tapuia people. [...]
History of Thanksgiving: A map of Wampanoag village at Plymouth Bay in 1613 AD, just *before* the Puritans arrived. See the growing corn around each house? Green Corn Ceremony Beginning [...]
Excavation of a house at Joara The Little Ice Age The people who lived in the lower Mississippi valley (modern Louisiana, Mississippi and Alabama) were not doing so well around 1500 AD. The [...]
People eating in Virginia, about 1550 AD (from the British Museum) Native American food In 1500 AD, most of the people living in North America, like the Pueblo, the Cherokee, the Iroquois, and the Mississippians, [...]
Native American food: Inuit carving of a sea lion Hunting and gathering wild food Early on, until about 2000 BC, people in North America ate only wild foods that they could hunt or gather. More about [...]
Cooked salmon Salmon and sweet potato fries makes a yummy and very healthy dinner, and it's easy to cook, too. You'll need the following things: a fillet of salmon (salmon [...]
Cherokee food: Corn on the cob The Three Sisters People who lived in the Cherokee nation were mostly farmers. They ate mainly corn and beans and squash (the "Three Sisters") that they grew in their fields. More about the Three [...]