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What is cholera? History of disease and medicine

By |2019-04-01T05:55:51-07:00September 6th, 2017|Biology, Science|

History of cholera: Washing clothes in the river (India) Where did cholera get started? Cholera (KOLL-uh-rah) is a very serious sickness. It probably first got started in India. History of disease Indian doctors and medicine All our India articles When did cholera first make people sick? People in India were dying of cholera by [...]

Thanksgiving becomes a national holiday

By |2018-10-29T14:36:41-07:00August 14th, 2017|North America, Religion|

Sarah Hale, who made Thanksgiving a national holiday Thanksgiving in the 1700s In the 1700s, most of the thirteen colonies had public Thanksgiving feasts at least once a year. Sometimes people held them more than once a year. The governor of each colony decided when to celebrate Thanksgiving. But in 1817, the governor of New York State decided to [...]

Thanksgiving – American holidays

By |2018-10-29T14:26:47-07:00August 14th, 2017|North America, Religion|

History of Thanksgiving: A map of Wampanoag village at Plymouth Bay in 1613 AD,just before the Puritans arrived. See the growing crops around each house? Green Corn Ceremony Beginning about 100 AD, when they started farming their food, all throughout the middle and eastern parts of North America, people celebrated the Green Corn Ceremony every fall [...]

Iroquois food – What did Iroquois people eat?

By |2018-12-12T11:00:28-07:00August 8th, 2017|Food, Native American|

Iroquois food: Corn, beans, and squash growing together Corn and beans and squash People who lived in the Iroquois nation in the northeast part of North America ate mainly corn and beans and squash that they farmed: the Three Sisters. They made the corn into flat bread like tacos or tortillas. Inside the tortillas, they rolled up mashed beans and squash, like a [...]

Cherokee food – What did Cherokee people eat?

By |2018-12-19T11:19:25-07:00August 8th, 2017|Food, Native American|

Cherokee food: Corn on the cob The Three Sisters People who lived in the Cherokee nation were mostly farmers. They ate mainly corn and beans and squash (the "Three Sisters") that they grew in their fields. More about the Three Sisters Cherokee history All Native American articles How did the Cherokee cook corn? They made the corn into flat breads like tacos and tortillas [...]

Cherokee environment and climate – Native Americans

By |2018-11-13T08:47:49-07:00August 8th, 2017|Environment, Native American, North America|

Cherokee environment: A waterfall in what is now the south-eastern United States Where the Cherokee lived Where people of the Cherokee nation lived, in what is now North and South Carolina and Georgia, was a great place to live. It never got very cold - even in winter it hardly ever snowed - and it never got that hot [...]

Cherokee economy – Native Americans

By |2018-04-07T17:05:26-07:00August 8th, 2017|Economy, Native American|

Cherokee fishing weir on the Little Tennessee River in Macon County. (Thanks to Ralph Preston) People who lived in the Cherokee nation got their meat from hunting and fishing, and from gathering shellfish, and their corn and beans and squash from farming. Usually men did the hunting and fishing. They built little rock walls in the water - fishing weirs - [...]

Paleolithic Greece – the first people

By |2017-07-09T00:17:43-07:00July 9th, 2017|Greeks, History|

Outside Franchthi Cave The first people came to Greece not long after leaving Africa, about 55,000 BC. They probably came along the coast of the Eastern Mediterranean, through what is now Israel and Lebanon. They almost certainly knew how to paddle small boats along the coast. When they got to Greece, these people [...]