Native American food
Native American food: Inuit carving of a sea lion Hunting and gathering wild food Early on, until about 2000 BC, people in North America ate only wild foods that they could hunt or gather. More about [...]
Native American food: Inuit carving of a sea lion Hunting and gathering wild food Early on, until about 2000 BC, people in North America ate only wild foods that they could hunt or gather. More about [...]
Cherokee food: Corn on the cob The Three Sisters People who lived in the Cherokee nation were mostly farmers. They ate mainly corn and beans and squash (the "Three Sisters") that they grew in their fields. More about the Three [...]
History of peanuts: a wild peanut plant growing in sandy soil Wild peanuts Wild peanuts evolved about the same time as other flowering plants, about 350 million years ago. They're [...]
Clay model of Moche people eating To eat what Chavin or Moche or Nazca people might have eaten, try making this delicious Peruvian stew. It's filling and vegan! Fill a [...]
Qing Dynasty Chinese food: Chinese sweet potato noodles New traders come to China In 1506 AD, the first Portuguese sailing ships - led by Columbus' cousin - reached China, and [...]
Yuca plants after they're pulled up When Portuguese traders began to come to Africa around 1500 AD, they brought new foods with them from South America and Central America. They [...]
Early modern African economy: Guinea Cloth (Cotton) Early Modern African economy In the late 1400s AD, Portuguese traders figured out how to sail to West Africa instead of getting there [...]
Kingdom of Ndongo In 1500 AD, some of the people who lived in what is now Angola were Bantu and some were San. A Bantu man from Congo, Kiluanje, probably started the [...]
History of Botswana: Where is Botswana? Tswana people in the 1500s In 1500 AD, the Tswana people lived in what is now Botswana. That's in the middle of the southern part of [...]