Rice-cooking project – Stone Age China

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A bowl of brown rice

A bowl of brown rice

In China, people started to farm and eat rice about 8000 BC. You probably eat a lot of rice too, but do you know how to cook rice for yourself? Most Americans and Australians cook rice by putting about a cup of rice and 1.5 or 2 cups of water in a saucepan, bringing it to a boil over high heat, and then cooking it over low heat until the rice soaks up all the water. (If you don’t turn down the heat when it boils, the rice on the bottom will burn on to the pan.)


How to cook rice

But everyone’s got their own way to cook rice. In France and Italy, most people just add a lot of water to the pan, as if they were making noodles, and then they drain off the extra when the rice is soft. In China, people often cook rice for a long time in a lot of water so that it turns into a soft porridge called jook. People eat it for breakfast, like oatmeal. Here’s a recipe for jook – try making that!

More about Stone Age China
Did you understand Stone Age China? Take the quiz and find out!

Bibliography and further reading about Stone Age China:

Stone Age China Art
Stone Age China Architecture
Shang Dynasty – 1766-1122 BC
Ancient China

By | 2017-06-06T14:51:17+00:00 June 6th, 2017|China, Food, History|0 Comments
Cite this page: Carr, K.E. Rice-cooking project – Stone Age China. Quatr.us Study Guides, June 6, 2017. Web. January 21, 2018.

About the Author:

Karen Carr
Karen Carr is Associate Professor Emerita, Department of History, Portland State University. She holds a doctorate in Classical Art and Archaeology from the University of Michigan. Follow her on Instagram, Pinterest, or Twitter, or buy her book, Vandals to Visigoths.

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