tea

Home » tea

Brigham Young – Mormon religion

By |2017-08-14T15:29:54+00:00August 14th, 2017|History|

Brigham Young in the 1840s After a mob killed Joseph Smith, the Mormons chose a new leader, Brigham Young (BRIG-am yung) and wisely left Illinois. In 1847, Brigham Young decided that the Mormons should move way out west to Utah, where the Ute and Paiute people lived. Utah was part of Mexico at this time. In the next year, though, [...]

European food history – Renaissance to today

By |2018-04-20T00:13:50+00:00August 4th, 2017|Food, Modern Europe|

European food history: An early chocolate house Trade brings new foods During the 1500s and 1600s AD, European traders brought back all kinds of new foods from places they sailed to around the world. Rich people began to eat sugar and ginger from India. (Combining these two new foods together gave us the gingerbread man). Chocolate, coffee, and tea They [...]

Japanese food history

By |2017-07-27T11:45:32+00:00July 27th, 2017|Food, Japan|

Japanese sushi The very earliest people who lived in Japan, starting about 40,000 years ago, lived mainly on fish caught from the sea, though they sometimes hunted local deer or other animals for their meat and they collected plenty of nuts and pears, too, and ate lots of seaweed with their fish. They picked sudachi fruit (like limes) and squeezed [...]

Medieval Islamic food

By |2017-07-23T17:01:31+00:00July 23rd, 2017|Food, Islam|

Orange tree Around the Mediterranean, people continued in the Islamic period to rely on the three main foods from antiquity. Those were wheat (mostly bread), olive oil, and wine. Though technically Islam did not let you drink alcohol, still a lot of people did drink wine. People who didn't drink wine started to drink more tea. The Sogdians brought tea to the Islamic [...]

Indian food history – spices and sugar in ancient India

By |2018-11-05T16:07:15+00:00July 20th, 2017|Food, India|

Indian food: rice, chapatis, sauces, lentils What did people eat in ancient India? The earliest Indians, the Harappans, probably ate mainly wheat and rice, millet and sorghum, chickpeas and lentils. Often they ate fish, if they lived near the coast or a river. Sometimes they ate beef, pork, lamb and goat meat, and chicken. Why chickpeas get ripe in the summer Where does chicken come from? Lots more [...]

Plants in India – What grew there?

By |2017-07-20T07:23:08+00:00July 20th, 2017|Environment, India|

An Indian man selling mangoes When people first came to India, about 60,000 BC, they found some plants that they already knew about, like figs and onions. There were also a lot of new plants, and people soon began to experiment with these new foods. One new food was sugar cane, which you chewed to get the soft [...]

Spices and cotton: Mughal Indian economy

By |2018-04-23T14:30:47+00:00July 19th, 2017|Economy, India|

Japanese painting of Portuguese bringing Indian cargo to Japan (1500s AD) Under the Mughal Empire, India continued to make a lot of money by trading things back and forth between East Africa and West Asia to their west, and South-East Asia and China to their east. Mostly Indian traders sold medicine and  pepper and cinnamon and other spices to West Asia. They sold glass beads and cotton cloth to [...]

Making a Chinese scroll – Ancient China project

By |2018-04-18T09:53:50+00:00June 9th, 2017|China, Crafts|

Chinese scroll made by kids at Laurelhurst School, Portland Oregon Chinese people began to write about 1500 BC. People usually wrote vertically, from the top of the page to the bottom in columns. They read the text beginning from the right side of the page, the reverse of what we do. After Ts'ai Lun [...]