A carving of a fast food restaurant in northern Europe Many people in bigger towns in ancient Rome lived in just one room and didn't have kitchens in their apartments. They ate most of their [...]
Iroquois food: Corn, beans, and squash growing together Corn and beans and squash People who lived in the Iroquois nation in the northeast part of North America ate mainly corn and beans and squash that they farmed: the [...]
Cherokee food: Corn on the cob The Three Sisters People who lived in the Cherokee nation were mostly farmers. They ate mainly corn and beans and squash (the "Three Sisters") that they grew in their fields. More about the Three [...]
Russian rye bread Beef and yogurt In 1500 AD, most people in Central Asia were still cattle herders, and they ate beef, yogurt, and milk from their cows just they [...]
