History of rye bread – Central Asia
A field of rye growing Like barley and wheat, rye's a kind of grass that is a good source of carbohydrates for people. Rye is different from the other grains [...]
A field of rye growing Like barley and wheat, rye's a kind of grass that is a good source of carbohydrates for people. Rye is different from the other grains [...]
A field of millet What is millet? Millet is a kind of grain that grows wild in Africa and all across Europe and Asia. It grows about fifteen feet tall, [...]
Chocolate mousse Chocolate mousse isn't anything the Aztecs would have eaten, because they didn't have butter or sugar. Chocolate mousse is also not good for you, but it's delicious! One [...]
History of chocolate: an Aztec man serving a cup of cacao Chocolate and Europeans When Spanish invaders came to the court of the Aztec ruler Montezuma in 1519, Montezuma naturally [...]
A pile of chestnuts When did chestnuts evolve? Chestnut trees are related to oak trees, and like oak trees they probably evolved early, around 66 million years ago, around the [...]
Rice paddy with a Chinese man planting rice The Medieval Warm period During the later Middle Ages, the climate, at least in some parts of the world, was a little [...]
History of pigs: A wild boar Where do pigs come from? The first pigs evolved in Southeast Asia from earlier, smaller mammals, about two million years ago, and spread out [...]
A suit of medieval plate armor In the Middle Ages men and women who fought in battles generally wore chain mail, which was both lighter and cheaper (because it was [...]
Two women raking straw in a field (Tres Belles Heures du duc de Berry) If you're a teacher, parent, or day camp counselor thinking of spending a week or so [...]
Modern-day re-enactors having a tournament Tournaments were a common form of entertainment in the Middle Ages. A group of knights came together at the castle of some powerful duke or [...]