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West Asian food – Mesopotamia and Iran

By |2018-04-25T23:40:08+00:00September 13th, 2017|Food, West Asia|

Sumerians sipping beer through straws (ca. 2500 BC) The people of West Asia traditionally divided themselves into two groups who had very different eating and drinking habits. These two groups thought of themselves as enemies, even though they also traded with each other and married each other all the time. One group lived in [...]

What is Mardi Gras? Christian holidays

By |2017-08-22T14:09:20+00:00August 22nd, 2017|Religion, Romans|

Pieter Brueghel, Carnival on the left and Lent on the right In the later Roman Empire, around 300 AD, people began fasting for Lent, for the forty days before Easter. On the first day of Lent, people went to special church services and smeared ash on their foreheads to show they were mourning - grieving. Lent always begins on a Wednesday, so [...]

History of Cheese – Central Asia

By |2018-04-19T09:26:55+00:00June 12th, 2017|Central Asia, Food|

History of cheese: There are lots of different kinds of cheese. How to preserve milk? If you don't have a refrigerator, there's no way to keep milk from going bad within a few hours. Even WITH a refrigerator milk goes bad in about a week. But ancient cows and sheep and goats only [...]