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Who were the Inca? South American history

By |2018-04-12T08:53:12+00:00September 9th, 2017|History, South America|

Macchu Picchu Until the 1400s AD, the Pacific coast of South America was made up of a lot of small independent kingdoms: first the Valdivia and Norte Chico people, then the Moche, the Chavin and the Mapuche. These kingdoms often raided each other, but then they went home again and made peace. This was like the city-states of ancient Greece, or the Etruscan period in Italy. Then one [...]

Central and South American food

By |2018-04-19T15:03:08+00:00September 8th, 2017|Central America, Food, South America|

Aztec men sharing a meal When people first came to Central and South America, perhaps about 15,000 BC, they hunted and gathered all of their food. They picked wild potatoes, wild teosinte (the ancestor of corn), wild beans and wild tomatoes and avocados. They hunted rabbits and llamas and turkeys, and fished in the rivers and the ocean. For fun, they probably fermented teosinte and other plants into [...]

American food history – tacos to… tacos!

By |2018-04-24T09:45:59+00:00August 11th, 2017|Food, North America|

People eating in Virginia, about 1550 AD (from the British Museum) Native American food In 1500 AD, most of the people living in North America, like the Pueblo, the Cherokee, the Iroquois, and the Mississippians, ate mainly beans and corn and squash. Sometimes people ate their corn baked into tacos or tortillas; other times people boiled corn into mush or soup. To go with [...]