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Chinook and malaria – American history

By |2017-08-12T17:47:19+00:00August 12th, 2017|History, Native American|

A Chinook woman Because the Chinook lived so far north and west, they didn't have any contact with European invaders in the 1500s or 1600s AD. So we don't know much about what the Chinook were doing during these two centuries. But in 1792, the Chinook who lived along the Pacific coast met the American sea captain Robert [...]

Early Shoshone history – Native Americans

By |2018-05-17T14:44:28+00:00August 9th, 2017|History, Native American|

Snake River, where the early Shoshone fished. Where did the Shoshone come from? The Shoshone people's ancestors were the Cochise culture. They lived in the southwest of North America about 8000 BC. With the end of the last Ice Age, the southwest got too dry to support everybody, and the culture split up. Related [...]

Early Paiute history – Native Americans

By |2018-04-07T17:05:38+00:00August 9th, 2017|History, Native American|

Strawberry Lake, in southern Oregon The Paiute, like the Shoshone, are descended from the Cochise culture. The Cochise lived in North America's southwest about 8000 BC. With the end of the last Ice Age, the southwest got too dry to support everybody. So the Cochise split up. The ancestors of the Paiute, the Shoshone, the Aztecs, and [...]

Chinook history – Native Americans

By |2018-04-19T15:03:14+00:00August 8th, 2017|History, Native American|

(University of Washington - cedar root basket) People have lived in the Pacific Northwest since the Paleo-Indian period, about 11,000 BC. They might even have arrived as early as 20,000 BC! Those first people were fishers. They may have been following the coastline, where the mussels and clams were. They also probably gathered lots of plants, berries, nuts [...]

Native American food – North America – pemmican and succotash

By |2019-02-09T10:12:03+00:00August 8th, 2017|Food, Native American|

Native American food: Inuit carving of a sea lion Hunting and gathering wild food Early on, until about 2000 BC, people in North America ate only wild foods that they could hunt or gather. More about gathering Paleo-Indians in North America All our Native American articles Salmon, wapato, pine nuts and acorn flour These foods varied according to the environment where [...]

Chinook food – What did Chinook people eat?

By |2018-04-18T23:40:05+00:00August 8th, 2017|Food, Native American|

Smoking salmon the Chinook way, on cedar sticks People in the Pacific Northwest like the Chinook and the Nez Perce did not farm or keep animals. There was always so much fish that nobody needed to start farming and they could just keep on fishing for their food. Mostly Chinook and Nez Perce people ate wild roots like wapato [...]