History of wheat farming – West Asia
Wheat history: a field of wheat Did early humans eat wheat? Ever since people left Africa for West Asia, about 70,000 BC, they have probably always eaten wheat, which tastes [...]
Wheat history: a field of wheat Did early humans eat wheat? Ever since people left Africa for West Asia, about 70,000 BC, they have probably always eaten wheat, which tastes [...]
Medieval painting of a man with a pig Proteins are foods that your body can use as building blocks to make muscle or skin or bones. Some foods that have [...]
Brown lentils Where are lentils from? Lentils are a type of bean, native to West Asia. They grow on low bushes, and can do well with very little water. The [...]
History of eggs - A basket of eggs When did people start to eat eggs? People have been eating eggs since there first started to be people, about six million [...]
Food label on cottage cheese Find out for yourself how much protein is in different things that you eat. Go to the store and find all of the foods on [...]
History of almonds: Almonds drying after harvest (Southern Spain) Where do almonds come from? Wild almonds are related to peaches and apples. Almonds probably evolved about the same time, around five [...]
History of cheese: There are lots of different kinds of cheese. How to preserve milk? If you don't have a refrigerator, there's no way to keep milk from going bad [...]
A Native woman making pemmican Our word "pemmican" comes from the Cree word "pimikan". Pemmican was a sort of energy bar: not great food, but a lot of fat and sugar [...]
Proteins are a type of molecule made mainly out of hydrogen and carbon atoms. They are combinations of smaller molecules called amino acids. The first amino acids probably developed into proteins more than four [...]
Diagram of a nitrogen atom Inside a red giant star, the star smashes lighter atoms together. Smashing atoms gets the star energy to burn, and also leaves extra heavier atoms. Nitrogen [...]