Medieval African food – what did people eat?
Medieval African food: an olive orchard in Tunisia The Romans grow olive oil in North Africa The foods people ate in Africa didn't just stay the same. Instead, they changed [...]
Medieval African food: an olive orchard in Tunisia The Romans grow olive oil in North Africa The foods people ate in Africa didn't just stay the same. Instead, they changed [...]
Roti bread made with millet Romans ate a lot of fish Although the first people who came to the Mediterranean were probably following along the coast, and ate mainly fish, shellfish, seaweed, and [...]
Woman baking bread Poor people who lived near the Mediterranean Sea had to eat food that would grow in very dry areas, with light and not very fertile soil. Mostly they [...]
Hanukkah history: a Canaanite amphora, for olive oil or wine (Bronze Age, about 1300 BC) A harvest festival Like all other farming communities, Jewish people celebrated harvest festivals when important crops were safely [...]
Olive trees (on the Mount of Olives, Jerusalem) Olive trees grew around the Mediterranean Sea, and early Stone Age people used the oil from wild trees, which burns well without [...]
A homemade oil lamp You can make your own oil lamp at home very easily. Buy any ordinary mushroom for eating. Break off the mushroom's stem and let it dry [...]
Ancient Greek food - Platter with fish (Metropolitan Museum of Art) Sacrifice and Greek food Food, for people in Ancient Greece, was what separated people from animals, and from the [...]
Classical Greek economy: Sailors rowing trading ships (Athens ca. 550 BC) Greek mercenary soldiers The trends of the Archaic period in Greece continued into the Classical period, about 500-400 BC, [...]
Fatty food: There are lots of different kinds of cheese. Why do we need to eat fat? Fats are foods which store energy in case you need it later. Everybody [...]