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Mediterranean Food in the Roman Empire

By |2018-04-19T22:46:14+00:00September 1st, 2017|Food, Romans|

Woman baking bread Poor people who lived near the Mediterranean Sea had to eat food that would grow in very dry areas, with light and not very fertile soil. Mostly they ate what archaeologists call the "Mediterranean triad" or three things: wheat and barley (made into beer or porridge or flatbread or soup), olive oil (soaked into the bread, or on vegetables), [...]

Healthy refried beans – Food history project

By |2017-12-05T15:48:46+00:00June 22nd, 2017|Central America, Food|

Tacos with refried beans inside (thanks to Taco Bell) You've probably already eaten refried beans lots of times, but if you haven't, why not start now by having a taco with refried beans in it for lunch or dinner? Mexican restaurants There are lots of Mexican restaurants all over the United States where [...]