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Early Shoshone history – Native Americans

By |2018-05-17T14:44:28+00:00August 9th, 2017|History, Native American|

Snake River, where the early Shoshone fished. Where did the Shoshone come from? The Shoshone people's ancestors were the Cochise culture. They lived in the southwest of North America about 8000 BC. With the end of the last Ice Age, the southwest got too dry to support everybody, and the culture split up. Related [...]

Early Paiute history – Native Americans

By |2018-04-07T17:05:38+00:00August 9th, 2017|History, Native American|

Strawberry Lake, in southern Oregon The Paiute, like the Shoshone, are descended from the Cochise culture. The Cochise lived in North America's southwest about 8000 BC. With the end of the last Ice Age, the southwest got too dry to support everybody. So the Cochise split up. The ancestors of the Paiute, the Shoshone, the Aztecs, and [...]

Nez Perce history – Native Americans

By |2018-04-19T15:03:07+00:00August 9th, 2017|History, Native American|

Nez Perce pictograph carved into a rock The Nez Perce, who call themselves the Nimiipuu, meaning "The People", seem to have come down from Alaska to the Pacific Northwest about 10,000 BC, or even earlier. Some time later, maybe around 3000 BC, this group split off from the Chinook and other people, and moved further south and [...]

Early California history – Native Americans

By |2018-04-07T17:05:33+00:00August 8th, 2017|History, Native American|

Stone carving of a fish (San Francisco, ca. 7000 BC) The first people probably reached California about 17,000 BC. They were probably fishing people, coming south along the Pacific coast in small boats, following the fish. Some of them kept on going south and reached Central America and then South America. Some moved inland, fishing out of Lake Tahoe and [...]

Native American food – North America – pemmican and succotash

By |2018-04-24T09:40:41+00:00August 8th, 2017|Food, Native American|

Native American food: Inuit carving of a sea lion Hunting and gathering wild food Early on, until about 2000 BC, people in North America ate only wild foods that they could hunt or gather. Salmon, wapato, pine nuts and acorn flour These foods varied according to the environment where each group of people lived. Inuit people, who lived in the far north along [...]