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Who were the Chavin? South American history

By |2018-04-25T20:14:53+00:00September 9th, 2017|South America|

A Chavin carving By around 900 BC, the Norte Chico people of northern Peru developed into the Chavin culture. Like the earlier Norte Chico people, the Chavin people used irrigation to farm potatoes, tomatoes, peanuts, and hot chili peppers. They also farmed corn, but they really ate mostly potatoes and quinoa, which grow better high in the Andes mountains. They hunted deer with spears [...]

Central and South American food

By |2018-04-19T15:03:08+00:00September 8th, 2017|Central America, Food, South America|

Aztec men sharing a meal When people first came to Central and South America, perhaps about 15,000 BC, they hunted and gathered all of their food. They picked wild potatoes, wild teosinte (the ancestor of corn), wild beans and wild tomatoes and avocados. They hunted rabbits and llamas and turkeys, and fished in the rivers and the ocean. For fun, they probably fermented teosinte and other plants into [...]