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Iroquois food – What did Iroquois people eat?

By |2018-12-05T15:26:45+00:00August 8th, 2017|Food, Native American|

Iroquois food: Corn, beans, and squash growing together Corn and beans and squash People who lived in the Iroquois nation in the northeast part of North America ate mainly corn and beans and squash that they farmed: the Three Sisters. They made the corn into flat bread like tacos or tortillas. Inside the tortillas, they rolled up mashed beans and squash, like a [...]

Cherokee food – What did Cherokee people eat?

By |2018-04-07T17:05:28+00:00August 8th, 2017|Food, Native American|

Corn on the cob People who lived in the Cherokee nation were mostly farmers. They ate mainly corn and beans and squash (the "Three Sisters") that they grew in their fields. They made the corn into flat breads like tacos and tortillas and they made the beans into refried beans, soups and stews. They also made popcorn for special treats! Cherokee people also grew and ate [...]