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History of wine and grapes – West Asia

By |2018-04-20T00:21:41+00:00June 23rd, 2017|Food, West Asia|

History of wine: White grapes on the vine Grapes grow abundantly and reliably in the West Asian climate, and taste good, and even gatherers ate wild grapes (which are smaller than domesticated grapes). But the best thing about grapes has always been that you can ferment them into wine. This has several advantages. [...]