How to make Peruvian peanut stew
Clay model of Moche people eating To eat what Chavin or Moche or Nazca people might have eaten, try making this delicious Peruvian stew. It's filling and vegan! Fill a [...]
22
06, 2017
22
06, 2017
Easy lentil soup recipe – Cooking up History
Ethiopian food Three suggestions for projects with lentils: 1) Go to an Indian or Ethiopian restaurant and try something with lentils in it. 2) Make lentil soup at home. Here's [...]
22
06, 2017
Cooking up history – learn by doing
Ethiopian food As long as there have been living creatures on earth, they've spent a lot of time thinking about food - how to get it, which kinds are best, [...]
21
06, 2017
How to eat figs – African food
Figs activity: How to eat a fresh fig The best way to find out more about figs is to eat some! If you live where there are fig trees (anywhere warm), pick [...]
21
06, 2017
Easiest chocolate mousse recipe for microwave
Chocolate mousse Chocolate mousse isn't anything the Aztecs would have eaten, because they didn't have butter or sugar. Chocolate mousse is also not good for you, but it's delicious! One [...]
21
06, 2017
Yuca bread recipe – Cassava bread
Yuca bread or cassava bread To get a better idea of what yuca tastes like and what you can make with it, try making yuca bread, as people did in [...]
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06, 2017
How to make aloco – West African food
Aloco Palm oil and plantains Heat a cup of red palm oil (or peanut oil if you can't get palm oil) in a frying pan. Peel and slice raw plantains [...]
21
06, 2017
How to eat almonds – a project
A pile of almonds Almonds are delicious and good for you, and the best way to learn more about them is to eat some! You can buy almonds in practically [...]
21
06, 2017
History of dates (food) – West Asia
History of dates: Two dates Dates are from West Asia Wild dates probably evolved around 50 million years ago, as a way for date palms to get animals to eat [...]
21
06, 2017
Corn history – Where does corn come from? (Teosinte)
Corn history: Corn on the cob Teosinte and corn Corn is a kind of seed, like rice or wheat, that comes originally from a kind of wild grass that grows [...]
