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Mediterranean Food in the Roman Empire

By |2018-04-19T22:46:14+00:00September 1st, 2017|Food, Romans|

Woman baking bread Poor people who lived near the Mediterranean Sea had to eat food that would grow in very dry areas, with light and not very fertile soil. Mostly they ate what archaeologists call the "Mediterranean triad" or three things: wheat and barley (made into beer or porridge or flatbread or soup), olive oil (soaked into the bread, or on vegetables), [...]

Roman restaurants – going out to eat in ancient Rome

By |2018-05-21T17:00:47+00:00August 31st, 2017|Economy, Food, Romans|

A carving of a fast food restaurant in northern Europe Many people in bigger towns in ancient Rome lived in just one room and didn't have kitchens in their apartments. They ate most of their meals in fast food restaurants like this one in the picture. You can see that one guy is sitting at a booth while [...]

Roman economy – jobs, stores, money, debt, and trade in ancient Rome

By |2018-05-27T00:09:57+00:00August 31st, 2017|Economy, Romans|

The Roman economy: a Roman olive press mosaic (200-250 AD) now in St. Germain en Laye, France Farming in the Roman economy Most people in the Roman world were farmers. Some of the people who worked on farms were slaves, but most of them were free. (More about farming and debt) Some owned their own [...]