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Eto – African food

By |2018-04-09T16:59:41+00:00May 18th, 2017|History|

Eto: yams before they are cooked Eto is a kind of food that people ate in West Africa. You cooked yams until they were soft, and then mashed them. Then you added eggs and palm oil. This made a rich, satisfying food that people loved to eat. People ate it when they were [...]