European food history: An early chocolate house Trade brings new foods During the 1500s and 1600s AD, European traders brought back all kinds of new foods from places they sailed to around the world. [...]
A field of millet What is millet? Millet is a kind of grain that grows wild in Africa and all across Europe and Asia. It grows about fifteen feet tall, [...]
Yuca plants after they're pulled up When Portuguese traders began to come to Africa around 1500 AD, they brought new foods with them from South America and Central America. They [...]
