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European food history – Renaissance to today

By |2018-04-20T00:13:50+00:00August 4th, 2017|Food, Modern Europe|

European food history: An early chocolate house Trade brings new foods During the 1500s and 1600s AD, European traders brought back all kinds of new foods from places they sailed to around the world. Rich people began to eat sugar and ginger from India. (Combining these two new foods together gave us the gingerbread man). Chocolate, coffee, and tea They [...]

African Food and Colonization

By |2017-10-02T15:20:44+00:00May 24th, 2017|Africa, Food|

Yuca plants after they're pulled up When Portuguese traders began to come to Africa around 1500 AD, they brought new foods with them from South America and Central America. They brought peanuts, which were popular in Africa because they were a lot like the ground-nuts that people already ate. Most Africans switched over [...]