Medieval African history – Timbuktu and Great Zimbabwe
Mansa Musa of Mali After the 400s AD, the Bantu expansion slowed down. They had already settled most of the good farmland in southern Africa. What was left was mainly desert [...]
Mansa Musa of Mali After the 400s AD, the Bantu expansion slowed down. They had already settled most of the good farmland in southern Africa. What was left was mainly desert [...]
Medieval African food: an olive orchard in Tunisia The Romans grow olive oil in North Africa The foods people ate in Africa didn't just stay the same. Instead, they changed [...]
Indian food: rice, chapatis, sauces, lentils What did people eat in ancient India? The earliest Indians, the Harappans, probably ate mainly wheat and rice, millet and sorghum, chickpeas and lentils. Often they ate fish, if they lived near the coast [...]
An Indian man selling mangoes When people first came to India, about 60,000 BC, they found some plants that they already knew about, like figs and onions. There were also a lot of new [...]
Bananas growing on a banana tree When did bananas reach the Americas? Bananas were the hip new food in Europe in the 1400s AD, so it's not surprising that the [...]
A bunch of bananas: History of bananas Where do bananas come from? Wild ancestors of banana trees grew in southeast Asia. Like chickens, bananas were first domesticated in southeast Asia. [...]