Where does chewing gum come from? Central America

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Sapodilla tree - where chewing gum comes from

Sapodilla tree – where chewing gum comes from

Nobody knows when the first person began to chew gobs of sap from trees, but it was probably before they were really even people. Certainly somebody was chewing gobs of tree sap as early as 3000 BC in Finland. People also chewed gum in ancient Greeceearly North America, and pretty much everywhere else in the world.

But the best gum was the gum of the Manilkara tree or the sapodilla tree – chicle to Aztec or Maya people – and those trees only grew in Central America. These trees are closely related to rubber trees, which also grow in Central America. You get the gum the same way you get rubber: you make small cuts in the bark of the tree, and the sap oozes out through the cuts. Then you boil it like maple syrup until it is the right thickness.

Chicle was smoother and chewier than other gums, and also much sweeter. Maya and Aztec women chewed chicle to get rid of bad breath.

Learn by doing: go out in the woods and find some sap oozing from a tree
More about South American and Central American Food

Bibliography and further reading about the history of chewing gum:

Early South America
Native Americans
American History
Quatr.us home

By |2018-04-12T08:53:22+00:00September 8th, 2017|Central America, Food|0 Comments
Cite this page: Carr, K.E. Where does chewing gum come from? Central America. Quatr.us Study Guides, September 8, 2017. Web. January 24, 2019.

About the Author:

Dr. Karen Carr is Associate Professor Emerita, Department of History, Portland State University. She holds a doctorate in Classical Art and Archaeology from the University of Michigan. Follow her on Instagram, Pinterest, or Facebook, or buy her book, Vandals to Visigoths.

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