Foods with Protein
Proteins are foods that your body can use as
building blocks to make muscle or skin or bones. Some foods that have
a lot of protein in them are eggs and meat
and cheese and beans and fish.
In the ancient world, most people couldn't afford to eat a lot of meat or fish, so they got most of their protein from eggs and beans and cheese. If you ate a lot of bread, you would also get enough protein from the bread.
Bibliography and further reading about protein:
What's in the Food We Eat, by Dorothy Hinshaw Patent and William
Munoz (1992). Easy reading.
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- Carr, K.E. . Quatr.us Study Guides, . Web. 24 April, 2017