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European food history – Renaissance to today

By |2018-04-20T00:13:50+00:00August 4th, 2017|Food, Modern Europe|

European food history: An early chocolate house Trade brings new foods During the 1500s and 1600s AD, European traders brought back all kinds of new foods from places they sailed to around the world. Rich people began to eat sugar and ginger from India. (Combining these two new foods together gave us the gingerbread man). Chocolate, coffee, and tea They [...]