Medieval European food
Medieval food: A man ladles porridge from a large pot over a fire Poor people's food was boring! In the Middle Ages in Europe, what people ate depended a lot on [...]
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08, 2017
23
06, 2017
History of rye bread – Central Asia
A field of rye growing Like barley and wheat, rye's a kind of grass that is a good source of carbohydrates for people. Rye is different from the other grains [...]
20
06, 2017
What was the Little Ice Age?
Rice paddy with a Chinese man planting rice The Medieval Warm period During the later Middle Ages, the climate, at least in some parts of the world, was a little [...]
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05, 2017
Food in Early Central Asia
Dried sour yogurt balls in Tashkent, Uzbekistan (thanks to Jeff and Becca Zanatta) Central Asian meat and dairy The nomads who lived in Central Asia, like the Scythians, the Mongols and [...]
