pork

Home » pork

History of Islam – Religion

By |2018-04-09T23:10:26+00:00July 26th, 2017|Islam, Religion|

Tomb of Ali, the first Imam and the fourth caliph, in Iraq (it was rebuilt about 1500 AD by the Safavids) Medieval Islam was closely related to Judaism and Christianity. Like Jews and Christians, Muslims believed that there was only one God. They called this God 'Allah'. Muslims believed that Moses and Jesus had both existed. They believed that Moses [...]

Medieval Islamic food

By |2017-07-23T17:01:31+00:00July 23rd, 2017|Food, Islam|

Orange tree Around the Mediterranean, people continued in the Islamic period to rely on the three main foods from antiquity. Those were wheat (mostly bread), olive oil, and wine. Though technically Islam did not let you drink alcohol, still a lot of people did drink wine. People who didn't drink wine started to drink more tea. The Sogdians brought tea to the Islamic [...]

Ancient Egyptian Food – Eating and drinking in ancient Egypt

By |2018-12-11T11:39:20+00:00June 14th, 2017|Africa, Egypt, Food|

Ancient Egyptian food: Actual bread from Egypt's New Kingdom (Vatican Museum, Rome) Ancient Egyptian food: from both Africa and West Asia Because Egypt is in Africa, but very close to West Asia, what people ate in ancient Egypt was midway between African and West Asian food. Wheat, barley, and olive oil all originally came [...]

History of pigs, pork, and bacon

By |2018-04-09T23:27:52+00:00June 12th, 2017|Economy, Food|

History of pigs: A wild boar Where do pigs come from? The first pigs evolved in Southeast Asia from earlier, smaller mammals, about two million years ago, and spread out from there all over Eurasia and Africa. Wild pigs live in forests, especially where there are oak trees that make acorns, because pigs [...]