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Japanese food history

By |2017-07-27T11:45:32+00:00July 27th, 2017|Food, Japan|

Japanese sushi The very earliest people who lived in Japan, starting about 40,000 years ago, lived mainly on fish caught from the sea, though they sometimes hunted local deer or other animals for their meat and they collected plenty of nuts and pears, too, and ate lots of seaweed with their fish. They picked sudachi fruit (like limes) and squeezed [...]

Food in Early Central Asia

By |2018-04-16T10:38:08+00:00May 31st, 2017|Central Asia, Food|

Dried sour yogurt balls in Tashkent, Uzbekistan (thanks to Jeff and Becca Zanatta) The nomads who lived in Central Asia, like the Scythians, the Mongols and the Turks, mostly lived on the meat and milk from their big herds of cattle. They ate a lot of yogurt and cheese and steaks, and dried strips [...]