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27 07, 2017

Japanese food history

By |2019-10-11T05:37:38-07:00July 27th, 2017|Japan|0 Comments

Japanese sushi Food in Stone Age Japan The very earliest people who lived in Japan, starting about 40,000 years ago, lived mainly on fish caught from the sea, though they sometimes hunted local deer or other animals for their meat and they collected plenty of nuts and pears, too, and ate lots of seaweed with their fish. They picked [...]

31 05, 2017

Food in Early Central Asia

By |2019-03-09T07:36:09-07:00May 31st, 2017|Central Asia, Food|0 Comments

Dried sour yogurt balls in Tashkent, Uzbekistan (thanks to Jeff and Becca Zanatta) Central Asian meat and dairy The nomads who lived in Central Asia, like the Scythians, the Mongols and the Turks, mostly lived on the meat and milk from their big herds of cattle. They ate a lot of yogurt and cheese [...]