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How to separate eggs – Food history project

By |2017-06-22T02:20:29+00:00June 22nd, 2017|Food, Southeast Asia|

Cracked egg: see the yolk and the white? For a lot of more advanced cooking, you need to be able to separate eggs. You separate eggs by separating the yellow yolk part from the transparent "white" part. (The white is the part that would turn white if you cooked the egg). You need [...]

Easiest chocolate mousse recipe for microwave

By |2017-06-21T02:41:42+00:00June 21st, 2017|Food, Modern Europe|

Chocolate mousse Chocolate mousse isn't anything the Aztecs would have eaten, because they didn't have butter or sugar. Chocolate mousse is also not good for you, but it's delicious! One warning: chocolate mousse does have uncooked eggs in it, so babies and anyone who's pregnant or not healthy shouldn't eat it. Put 1/4 [...]