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Medieval food with recipes – European food in the Middle Ages

By |2018-10-06T20:22:59+00:00August 1st, 2017|Food, Medieval|

Medieval food: A man ladles porridge from a large pot over a fire Poor people's food was boring! In the Middle Ages in Europe, what people ate depended a lot on how rich they were. Poor people (which was almost everybody) ate mainly barley, or in some places oats. What's barley like? All about the history of [...]

History of rye bread – Central Asia

By |2018-04-16T12:29:35+00:00June 23rd, 2017|Central Asia, Food|

A field of rye growing Like barley and wheat, rye's a kind of grass that is a good source of carbohydrates for people. Rye is different from the other grains mainly in that it will grow much further north, in colder climates, and in poorer soils. So people who lived further north, in [...]