Medieval European food
Medieval food: A man ladles porridge from a large pot over a fire Poor people's food was boring! In the Middle Ages in Europe, what people ate depended a lot on [...]
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08, 2017
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06, 2017
History of rye bread – Central Asia
A field of rye growing Like barley and wheat, rye's a kind of grass that is a good source of carbohydrates for people. Rye is different from the other grains [...]
