What is barley? History of food
Barley ready to be harvested How is barley different from wheat? Barley's a kind of grass, like wheat or millet or sorghum or rice, that is a good source of carbohydrates [...]
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06, 2017
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06, 2017
Ancient Egyptian science – Pyramids and papyrus
Ancient Egyptian science: Nilometer on Elephantine Island (Nile Valley Tours) Scientists in ancient Egypt Egypt was the richest part of Africa. So Egyptians could afford to educate a lot of [...]
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06, 2017
Ancient Egyptian Food – Eating and drinking in ancient Egypt
Ancient Egyptian food: Actual bread from Egypt's New Kingdom (Vatican Museum, Rome) Ancient Egyptian food: from both Africa and West Asia Because Egypt is in Africa, but very close to [...]
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05, 2017
African Food – History – Cooking and eating in early Africa
Early African food: Wheat bread African food before farming Before people started farming, African hunters and gatherers ate mainly fruit (especially figs), with some meat and fish and seafood and [...]
