Food in Early Central Asia
Dried sour yogurt balls in Tashkent, Uzbekistan (thanks to Jeff and Becca Zanatta) Central Asian meat and dairy The nomads who lived in Central Asia, like the Scythians, the Mongols and [...]
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Later Central Asian Food – History of Food
Russian rye bread Beef and yogurt In 1500 AD, most people in Central Asia were still cattle herders, and they ate beef, yogurt, and milk from their cows just they [...]
