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Thermal proteins project: Chewing gum and rubberbands

By |2018-04-16T00:34:48+00:00May 28th, 2017|Biology|

Oil and water You can easily see for yourself how the amino acids formed into little spheres or bubbles. They were trying to get as far away from the water as possible. Just take a glass of water and put it on the table. Then slowly pour in some vegetable oil. You'll see that [...]