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Ancient Egyptian Food – Eating and drinking in ancient Egypt

By |2018-12-11T11:39:20+00:00June 14th, 2017|Africa, Egypt, Food|

Ancient Egyptian food: Actual bread from Egypt's New Kingdom (Vatican Museum, Rome) Ancient Egyptian food: from both Africa and West Asia Because Egypt is in Africa, but very close to West Asia, what people ate in ancient Egypt was midway between African and West Asian food. Wheat, barley, and olive oil all originally came [...]