Indian food history – Early India

By |2019-09-13T05:27:27-07:00July 20th, 2017|India|30 Comments

Indian food: rice, chapatis, sauces, lentils What did people eat in ancient India? The earliest Indians, the Harappans, probably ate mainly wheat and rice, millet and sorghum, chickpeas and lentils. Often they ate fish, if they lived near the coast [...]