How to make aloco – West African food

By |2019-01-23T07:52:58+00:00June 21st, 2017|Africa, Food|

Aloco Palm oil and plantains Heat a cup of red palm oil (or peanut oil if you can't get palm oil) in a frying pan. Peel and slice raw plantains (they're like bananas) into discs or chunks and sprinkle them with salt. Fry the plantains until they are golden brown. Take the plantains [...]