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Food in Early Central Asia

By |2018-04-16T10:38:08+00:00May 31st, 2017|Central Asia, Food|

Dried sour yogurt balls in Tashkent, Uzbekistan (thanks to Jeff and Becca Zanatta) The nomads who lived in Central Asia, like the Scythians, the Mongols and the Turks, mostly lived on the meat and milk from their big herds of cattle. They ate a lot of yogurt and cheese and steaks, and dried strips [...]