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How to make aloco – West African food

By |2018-04-12T08:53:02+00:00June 21st, 2017|Africa, Food|

Aloco Heat a cup of red palm oil (or peanut oil if you can't get palm oil) in a frying pan. Peel and slice raw plantains (they're like bananas) into discs or chunks and sprinkle them with salt. Fry the plantains until they are golden brown. Take the plantains out of the frying [...]