Roasted vegetables

How to make roast vegetables: Preheat oven to 350 F. Peel and cut up a potato, a sweet potato, two parsnips, and two carrots. Cut them into pieces about two bites big. Pour 1/8 cup of olive oil into a deep oven-proof casserole and add the cut up vegetables. Bake about 40 minutes or until …

Potato samosas

“I don’t eat vegan food” I first made these potato and pea samosas to bring down to Portland’s occupation, one night soon after we’d been evicted. There wasn’t much in the way of silverware or plates in the park where people were gathering, so I brought samosas people could eat in their hands. Hot, filling …