Potato samosas

“I don’t eat vegan food” I first made these potato and pea samosas to bring down to Portland’s occupation, one night soon after we’d been evicted. There wasn’t much in the way of silverware or plates in the park where people were gathering, so I brought samosas people could eat in their hands. Hot, filling …

Paella

Paella any time of year! You could really make paella with any kind of vegetable or meat, and eat it any time of year. But this is paella with peas and mussels, so it belongs to the springtime when peas are in season. But if you use frozen peas, they’re good too, and any time …