Peach Granita How to make Peach Granita: Heat 1/3 cup of sugar and 1/2 cup of white wine in a small saucepan until the sugar dissolves, a few minutes, and let it cool. Take the pits out of three peaches, and puree them in the blender with the juice of half a lemon. Mix with …
Tag Archives: white wine
Spicy corn
A simplified recipe This was originally an incredibly complex recipe from the New York Times that involved simmering the corncobs and then removing them, and both butter and bacon. This is a simpler, healthier version for everyday. It’s also a great splash of bright color for your Thanksgiving table. How to make spicy corn: Boil …
Gefilte fish
Why eat gefilte fish? Gefilte fish is a way to make cheap fish more exciting to eat; it got started when more Jewish people were poor, and it remains a traditional Jewish food, especially for Passover – that’s why I usually make it in the spring, for Passover. Fish is super good for you, and …
Squash risotto
Oh, Risotto’s not that hard! People avoid making risotto because you have to keep stirring it and stirring it, but it’s not really that bad if you’re hanging out in the kitchen anyway. This makes a good solid winter main dish, fancy enough for company. How to make leek and squash risotto: Set the oven …
Scallops primavera
Are scallops sustainable? Yes! Scallops, whether wild or farmed, are a “best choice” according to the Monterey Aquarium’s ratings. Plus, they’re a good source of protein, vitamins, and calcium, and very low fat. Doesn’t primavera mean spring? Yes, it does, but you make scallops primavera with zucchini and tomatoes, and actually zucchini and tomatoes don’t …
Pasta e fagioli
Noodles and Beans Filling vegetarian Italian dinner for a cold night. How to make pasta e fagioli: A great hot winter meal, ready in about an hour. Start at breakfast by putting a cup of white beans (or pinto beans) to soak. Then an hour before dinner put the beans into a casserole with plenty …