Why use vegetables instead of potatoes? These have a lot more flavor than just potato latkes, and they’re less fattening too. My kids like vegetable latkes so much that I make them even when it’s not Hanukkah. I also often make them for company, when the company involves a lot of allergies and food restrictions, …
Tag Archives: turnips
Turnips au gratin
Why turnips and not potatoes? You could make this with potatoes, but turnips have much more flavor. And turnips have fewer calories, too. How to make turnips gratin: Preheat the oven to 350 F. Slice two large turnips very thin (about 1/8 inch thick). In a saucepan over medium heat, melt 1/4 stick of butter …