Pumpkin pie

Don’t use canned filling! Honestly, it only takes a few minutes longer (plus cooking time) to make pumpkin pie from scratch, and it will taste so much better and be cheaper too. But don’t use carving pumpkins The pumpkins they sell at Halloween for jack o’lanterns are bred to make good jack o’lanterns and not …

Potato-squash puffs

Delicious, nutitious party treats! I was running a free store, and somebody brought these and left them on the food table. I’d been working all day and missed lunch, and I was starving, and when I found these they were so good! Sadly, the person who brought them was long gone, and so I had …

Squash with fennel

A more sophisticated taste for squash Most squash recipes end up being pretty sweet, close to pumpkin pie. This is a more savory recipe, and it’s also gluten-free and vegan. It looks dramatic on a platter, and can take the place of a roast for a vegan holiday dinner. How to make squash with fennel: …

Squash soup

Out of fashion? A few years ago, I was reading restaurant reviews in the New York Times, and the reviewer criticized some restaurant for serving butternut squash soup made with squash and cream. The reviewer thought this was hopelessly behind the times, but I’d never had it. There wasn’t a recipe, of course, but I …

Squash soufflés

Can you make it fall? The kids heard some-where that you could make souffles fall flat by jumping in the kitchen while they were baking, and they tried it, but the souffles rose anyway. So don’t worry. How to make squash souffles: Preheat oven to 400 F. Cut a butternut squash in half and scoop …

Squash risotto

Oh, Risotto’s not that hard! People avoid making risotto because you have to keep stirring it and stirring it, but it’s not really that bad if you’re hanging out in the kitchen anyway. This makes a good solid winter main dish, fancy enough for company. How to make leek and squash risotto: Set the oven …