Frozen Wontons or make at home? Yeah, you can get frozen wontons, and they’re yummy, but they’re also full of salt and sugar and grease. These are healthy and fun to make. It took about an hour, but you’d get faster at it with practice. Also, it would be fine to make the wontons and …
Tag Archives: shrimp
Tofu fried rice
Tofu Fried Rice for all Seasons: In the summer, I make this stir-fry with bell peppers, as in the recipe below. But in the fall and winter, I use shredded cabbage instead, and it’s even more popular. How to make Tofu Fried Rice: Start by putting on the rice: in a small saucepan, put 1 …
Thai lettuce wraps
Why lettuce? When you just have too much lettuce in your garden, or you want a low-carb meal, or you want the fun of everyone assembling their own dinner at the table – actually, there are a lot of reasons to enjoy Thai Lettuce Wraps! How to make Thai Lettuce Wraps: Make rice: in a …
Spinach ravioli
Not Chef Boyardee There was a time in my life, preparing for qualifying exams in graduate school, when I ate nothing but cold Chef Boyardee canned ravioli straight out of the can for about a month. I am so happy that those days are behind me now, and in middle age I can take an …
Shrimp quenelles
Fish meatballs French people call these quenelles but most Americans might think of them as fish meatballs, or as fish-flavored matzo balls. So whatever. A way to make fish a little fancier. Or, looked at another way, a way to make fish stretch a little further. How to make shrimp quenelles: Put on a large …
Cioppino
Quick Fish Stew I just read a recipe for cioppino that recommended sauteing onions and garlic, adding tomatoes, and then simmering for two hours before adding the fish at the last minute. What possible purpose could that serve? How to make cioppino: A great one-pan hot winter meal, ready in about half an hour and …
Avocado Soup
AVOCADOS ARE YUMMY Avocados are so delicious, you practically don’t need any other ingredients to make this delicious soup. It takes a few minutes, and you can leave it in the fridge all day and then serve it at dinner to your guests, without spending any time in the kitchen at all after they arrive. …