Quick Fish Stew I just read a recipe for cioppino that recommended sauteing onions and garlic, adding tomatoes, and then simmering for two hours before adding the fish at the last minute. What possible purpose could that serve? How to make cioppino: A great one-pan hot winter meal, ready in about half an hour and …
Tag Archives: seafood
Calamari and fries
Pulpa! In Rome, I once took a bunch of American students out for dinner. We all ordered different appetizers, but when the waiter brought the food, he had brought pulpa – sliced cold octopus – for everybody, instead of whatever they had ordered. He explained (in Italian) that the pulpa was really exceptionally good that …