Gefilte fish

Why eat gefilte fish? Gefilte fish is a way to make cheap fish more exciting to eat; it got started when more Jewish people were poor, and it remains a traditional Jewish food, especially for Passover – that’s why I usually make it in the spring, for Passover. Fish is super good for you, and …

Oatmeal cakes

Yummy use for leftover oatmeal In Scotland, where people pretty much lived on oats, it used to be pretty common to let oatmeal get cold and solid and then slice it up to eat for lunch. These oatmeal cakes are another version of that idea. I serve them with salmon or lox because that’s another …